We are recruiting
La Piazza was born in 1990 in Cannes. This chic brasserie is part of the culinary heritage of the city of cinema. Throughout its history, it has welcomed many leisure and conference tourists and has gained the loyalty of many Cannes residents.
2021 marked a turning point with a renewal brought about by new management. The Piazza has regained its former glory in less than 2 years after a successful renovation and rebirth.
The establishment is currently looking for new talent to support its rapid development.
Section head m/f
Chef de partie: no break.
The Chef de partie job is associated with a specialized management position. He/she participates in culinary production in a specific area (meat, sauce, fish, etc.).
Access to the profession
CAP cooking,
BP cook,
BP restaurant,
BAC PRO cooking,
BAC TECHNO Hospitality (Cooking / restaurant),
BTS Option B culinary art, table art and service,
CQP cook,
Professional title of cook,
Main activities
The activities carried out are structured around 4 main functions:
Manage the supply of materials and stock,
Ensure culinary production and its promotion,
Manage a team,
Ensure compliance with hygiene and food safety standards.
REQUIRED QUALIFICATIONS
This passionate profession requires:
Authority,
Creativity
Rigor,
Speed.
Conditions of exercise
Variable hours,
Standing shift work,
Sustained work pace.
Job type: Full-time, permanent contract
Salary : €2,200.00 per month
Benefits :
Flexible hours
Programming :
Flexible hours
Day work
Evening work
Types of bonuses and gratuities :
Increased overtime
Tips
Experience :
Restoration: 1 year (Required)
Job location: In person