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recruitment announcement

We are recruiting

La Piazza was born in 1990 in Cannes. This chic brasserie is part of the culinary heritage of the city of cinema. Throughout its history, it has welcomed many leisure and conference tourists and has gained the loyalty of many Cannes residents.

2021 marked a turning point with a renewal brought about by new management. The Piazza has regained its former glory in less than 2 years after a successful renovation and rebirth.

The establishment is currently looking for new talent to support its rapid development.

Responsable De Salle (cdi)

📍 Lieu : La Piazza – Cannes 🕒 Contrat : CDI – Temps plein 💶 Salaire : 2600 à 2800 € net/mois 📅 Disponibilité : Immédiate La Piazza, brasserie emblématique au cœur de Cannes, recherche son/sa Responsable de Salle ! Vous êtes un(e) vrai(e) chef(fe) d’orchestre du service, passionné(e) par la relation client, organisé(e), et vous aimez encadrer une équipe dynamique ? Ce poste est fait pour vous !

Bartender/Barmaid: Sending bar, high flow.

Permanent position: 42 hours

Runner

Under the supervision of the head waiter, the waitress helps set up the restaurant, set the tables, clean the floors and do various preparation tasks. During service, he helps by arranging the bread and butter, clearing away the food and performing some service tasks as directed by his manager. He goes back and forth between the kitchen and the dining room. At the end of service, he helps clear the tables and tidy up the dining room.

Chef de Cuisine Confirmé – Brasserie à Fort Volume

Poste en CDI. Notre brasserie dynamique, réputée pour son service rapide et sa cuisine de qualité, recherche un Chef de Cuisine confirmé pour piloter une équipe passionnée dans un environnement à fort volume. Si vous aimez relever des défis et innover tout en maintenant des standards élevés de qualité et d’hygiène, rejoignez-nous !

Section head m/f

Chef de partie: no break. The Chef de partie job is associated with a specialized management position. He/she participates in culinary production in a specific area (meat, sauce, fish, etc.).
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